The Penticton rose garden still looks lovely, despite the fact that we are now mid-way through October and much closer to Halloween than Labour Day. Below is a photo progression.
September 13October 1October 13
The photos show that it’s fading, but I think it’s in the gentlest, loveliest way: the beauty in ageing.
A cloud building over the warm Mediterranean Sea, courtesy of Stuart and his recent trip to Greece. Stuart has many gorgeous photos on his site, most celebrating the beauty of nature.
The geese are definitely marshalling themselves and seem to be nearing their departure for warmer climes.
This group was occupying some docks at an empty marina. Quietly murmuring among themselves, they nevertheless seemed to be expectant and focussed.
How do they know when it’s the right time to wing south? My understanding is that they have an internal clock that measures daylight hours and signals to them when those hours become too short for comfort.
Some of our national symbol maple trees are beginning their autumn colour-change ritual.
Many of the leaves are still green but others have begun their metamorphosis.
I love how the interior veins of the leaves turn red first, followed by the rest of the leaf as it becomes engulfed in colour before losing its tenacious grip on the twig and drifting to the ground.
I found this lovely example on the ground and decided to bring it home where it posed on my kitchen counter for a close-up.
This is quite a handle for a cute little ground cover plant with flat green leaves and bright red berries!
The berries – which may last all winter – have recently changed colour and are adding another lovely colour dimension to our autumn palette.
Although they don’t look much like them, this plant is actually part of the rose family. I think those bight berries might be part of the family resemblance, however.
The autumn reds are beginning to come into their own. During a break between rain showers, I stopped to take a few pictures of this arresting tribute to the season’s beauty.
This “winged euonymus” or “burning bush” is turning a brilliant colour.
This particular bush was of interest to me since about four or five days ago, it hadn’t started to change at all.
It won’t be long before it is entirely afire and likely causes others to stop and admire, a good thing in our busy world.
We are starting to hit the heights of our autumn colours; such a beautiful time of year.
Glorious autumn chrysanthemums bring visual joy.
A honey locust tree backed by an incredibly blue sky is a beautiful sight. The pods of the honey locust are sweet and edible, but are best before they turn brown.
The red and yellow ash trees are hitting their optical stride.