The lake settles into a glowing quietude …

… the intense heat of the day dissipating into the night …

… leading us to enjoy a calming reflection at day’s end.
Happy Wednesday.
The lake settles into a glowing quietude …

… the intense heat of the day dissipating into the night …

… leading us to enjoy a calming reflection at day’s end.
Happy Wednesday.
Today is overcast with light showers, some of which never reach the ground but clouds are putting on a fine
Under A Strange Sky…
Gorgeous skyscape photos from John at Las Vegas Photoblog. Please click the link above to see more of John’s pictures.
… and it’s been an interesting year. Our sovereignty is constantly being challenged by Mad King Donnie …
… who is punishing us with tariffs and anything else he can dream up to try to force us to capitulate to him, while also lying, exaggerating and manipulating any and all information to communicate that we’re basically a hulking Godzilla of a nation just waiting to pounce on an unsuspecting and innocent little U.S.

So while the king to the south of us continues to consolidate his power by stomping on civil rights, threatening and taking revenge on opponents, universities, courts and newspapers and rewarding his wealthy oligarch friends while seemingly bent on devolving his country into a chunk of geography without law, order or structure apart from whatever reflects his own weird image, we’re becoming more and more angry.

Once our federal election was over at the end of April, things had sort of cooled off for a bit. Trump came along to Canada for the G7 meeting with the other leaders last month and although he had to talk incessantly and inanely before the cameras, things seemed to go well enough.
Then our Prime Minister went to the NATO meeting in Europe, was interviewed by CNN’s Christiane Amanpour, had the effrontery to state that he thought Trump’s annexation talk might be over, and boom, there it was again. No one’s going to tell Mad King Donnie what he thinks, including him.
So, this Canada Day, we should focus on what we know is good about us. And I’m not talking about crap like beavers, poutine, hockey, maple syrup, snow, fleurs-de-lys, and excessive politeness. Those are stereotypes.

Nope, I’m talking about those things that make us who we are: an understanding of the world that allows us to comprehend ourselves and our place within in it, directly and without artifice. An ability to hear people as they are, even if they’re talking complete nonsense through their butts – and yes, sometimes those butts belong to our own people.

A capacity to face our insecurities – and we definitely have them – by realistically confronting them and dealing with them, sometimes through self-deprecation and sometimes through sincere humility, even if we haven’t solved them. An awareness of how important it is not to take ourselves too seriously combined with an attitude of live and let live and helping out when we can. I think most of us love that about us. We’ll tolerate a lot … right up to where whatever it is starts stepping on our toes, and then we get pissed.
We are not the best, the biggest, the brightest, the toughest, the strongest or really, any other est. For that matter, neither is any other country, including our neighbour to the south. We’re all just varying degrees of whatever we are. But for the most part we Canadians have a good grip on what it means to just live a decent life, to give or share what we have when it’s needed, to try to understand the new and to accept it even if we don’t.

Are we perfect? Absolutely not. For starters, we can be lazy. We can be fractious, discontented and prone to squabbling and finger-pointing. And in the past, we treated our First Nations as completely and utterly worthless. We can be messy and sometimes chaotic but we always seem to find a path that works for us.

And that brings me right back to Donald Trump. In the struggle to preserve identity, people become seasoned, scarred, damaged, and in the process, changed and toughened. And that’s happening to us now.
While we try to ignore his name-calling, his bullying, his desire to stick a knife in us and twist it, and his pronouncements about how weak we are – or how difficult we are – depending on what lies he’s telling, we will not roll over into becoming the 51 state or more likely, a rights-less territory. And if he keeps pushing, there will come a time when what we’re learning will come into play.

So this Canada Day, it’s not about beavers and maple syrup or various actors, singers and sports figures who wear Order of Canada pins but haven’t lived in this country for years. It never was. At some point or other, we all face a personal Rubicon. As a nation, here’s ours. And we’re here, we’re us, we see ourselves, we know ourselves, and we don’t need to be – or want to be – anything else. 🇨🇦
We took a drive on a rough back road high above Okanagan Lake …

… and the more and more we climbed …

… the more we enjoyed the views as we went …

… until we began to reach the top of the mountain range …

… and through the heat haze could see the shape of this lengthy body of water …

… along with the seemingly narrow line of a distant bridge across the lake.
Happy Monday.
Some pond lily pads …

… and if you’re observant, a couple of exploring ducklings …

…. a rainy rose …

… and a sun-dappled creek embankment.

Many good things to see.
Happy Sunday.
Almost two weeks ago I published a piece indicating my concerns about the marmot colony in one of our nearby parks. You can take a look at it here. The gist is that I became quite unsettled about the degree to which the marmots were being fed, to the point that I was approached by one of them who begged for food.

That was very unusual behaviour. Up until a few weeks ago, the marmots had always scurried away when humans had come too close, but suddenly, people had started giving them a lot of food: bags of carrots, cucumbers, lettuce and other treats including nuts and berries.

Granted, these were healthy foods for the marmots, but the amount of it was causing ancillary problems: they were gaining weight, were losing their ability to forage for themselves and worst of all, were losing their fear of humans.

People were hand feeding them and the marmots were sitting on their laps, running over their shoulders and necks and the small ones were even climbing into their pockets. Now, marmots are very cute but they’re also wild animals; they carry ticks, fleas and sometimes, rabies.
Most people I know wouldn’t want to deal with the possibility of rocky mountain spotted fever, lime disease, bubonic plague, tapeworms or rabies, but marmots can potentially transmit all of these – or the pests – fleas and ticks – that also carry these diseases and live on the marmots.

Nope, humans being illogical humans, we believe that if it’s cute, it’s harmless. Or that it’s okay to feed wild animals because, well, we’re doing them a favour. Right?

So I decided that a visit to the city was warranted, and I learned that lots of other people have the same concerns as me, and that the city had decided that a warning sign was required.

And here it is (actually, there are two of them, one at each end of the marmot colony). Does it help to go to city hall? Yes, in this case it certainly did! I’m happy to report that these sweet little animals are back to feeding themselves, minimising our interaction with them and ensuring that they won’t be moved from their home or – worst of all – euthanised – because a child has been bitten or an adult has developed lime disease.

I wish the marmots long life and health and to us, many more years of marmot viewing pleasure – from a distance, that is.
Happy Saturday.
The hydrangeas are really coming out to bloom in all their gorgeous beauty!

A variegated red, white and pink one …

… and another one on the same plant, a variegated pink and white bloom.

Here they are next to each other …

… and here’s the gorgeous plant, bursting with summer vibrancy!
Happy hydrangea Friday.
If you or someone you know is in crisis, please contact 988 or access the following information: https://www.canada.ca/en/public-health/services/mental-health-services/mental-health-get-help.html
I was (and still am) a big fan of Anthony Bourdain. I remember finding his first show, “A Cook’s Tour” on a minor travel channel and soon found myself completely hooked. I read all of his books and watched all of his shows as they came along.

I was raised in French-speaking Canada, learned to cook in the French country way, and I always felt, even from a very young age, that one of the best ways to understand a culture is to try its food. So when Anthony Bourdain came along, with his French name and food/travel attitude that aligned with mine, I thought yes, finally! Here’s someone who’s doing a thoughtful travelogue-and-food-as-cultural-identity show.

My desire for travel was inspired by my childhood trips to my mother’s homeland, the UK. On one of these visits, she took me on a side-trip to Paris, and that’s where for me, food and travel merged and grew. Since then, and although I’ve now slowed down, I’ve travelled enormously and have always, first and foremost, accessed a region’s culture through its food.

Food is who we are. We depend on it not only for the practical purposes of sustenance, but also for comfort, warmth, remembrance, history and connection. Food brings us together, both in celebration and mourning, in romance and heartbreak, and very often, just as a pleasure in and of itself.
Many years ago, in a very small neighbourhood restaurant in an off-the-tourist path, outside-of-tourist season part of Venice (this was when actual Venetians still existed, before that marvellous city was more or less turned into a theme park), I was introduced to a wonderful rendition of linguine alle Vongole (linguine with clams). I wound up spending much of the afternoon chatting with the owner, he in his broken English and I in my very poor Italian, drinking local wine and learning more about Italian food – and Italians – than a dozen cook books could ever provide.

And this is one of the best things that Anthony Bourdain shared with us: the idea that food is travel, and travel is food. It’s about connecting with the people who make the food, about why it’s an important part of their culture and by extension, why it is that we want those particular foods to become a part of ours. It’s mind opening.

It’s very sad that despite Bourdain’s reverence for travel, for food, for life, his was cut short by one of the very things he frequently discussed in his programs: the human condition. Our condition can be a complex, circuitous mystery, quite often particularly to ourselves. He was so ably conversant with it and at times showed such insight, but as it is for many of us, he clearly had a hard time dealing with his own condition.

Regardless of the manner of his passing, he gifted us with an enormous body of work. Often irreverent and acerbic, sometimes scandalous but always passionate and honest, Anthony Bourdain communicated his observations and philosophy through the wonderful medium of food, a medium we can all understand, and I will always appreciate him for that.
After his passing, friends of his, Eric Ripert and José Andrés, started an unofficial Anthony Bourdain Day on June 25, his birthday (yes, I’m a day late). So if you’re inclined to honour him, his favourite drink was a negroni, and one of his favourite foods was pasta, and you can eat and drink in his memory.
‘Two Gaze Upon The Sea’ …oh, to sit on the sand with a friend, and take in the ocean view! quite possibly the best use of one’s time, ever…
Two Gaze Upon The Sea
A gorgeous ocean picture from Andy at Ebb Then Flood. Please click the link above to see more of Andy’s beautiful photography.
Our weather lately has been a mix of sun, rain and wind; short, intense rain storms have been quickly followed by sun and then more rain. This has left Okanagan Lake looking both settled and uneasy.

Gathering clouds in the distance …

… as the previous storm’s clouds dissipate.
Happy Wednesday.