
Summer reflected in the bounty of fall.

Happy Thanksgiving.

Summer reflected in the bounty of fall.

Happy Thanksgiving.
Are there “pet” names in your life? Names that are perhaps more sour than sweet? Names that make you roll your eyes? Or worse, make you want to hurl?
I mean, I’ve been called names that, well, I can’t repeat here. Like, you know, twitface and frackwit. I can take those.
But what I really can’t stand are a lot of those so-called endearments. Or names that suggest I’m twelve. Or impart a sense of intimacy that doesn’t exist.
Dear store employees, don’t call me dear or sweetie or hon or honey. I don’t know you from a can of paint, so stop pretending I’m your granny. The one with an advanced case of dementia.
Just because I’m of a certain age doesn’t mean you can take liberties.
Likewise, don’t call me petal. I hate that. Or other assorted plant parts. Like flower, blossom or daisy. It’s interesting how no one gets called stamen or pistil. Who in the world wants to be called by the names of plant reproductive organs anyway??
Then there’s animal names. Kitty, kittykins, bunny, fluffy and poodle leap to mind.

I wouldn’t want to be called a tart, either. But I almost choked when standing in line behind a man who, while talking loudly on his phone, kept calling his significant other tart and tarty.
Hummm. I’m feeling tarty today. I think I’ll visit Victoria’s Secret and stand on a corner.
Yikes.
There are lots of other food names. Muffin, cupcake, cookie, pudding, sugar and tootsie. And what about shrimp roll or pumpkin? If you call me one of those, I might get out my extra large roll of duct tape and find a place to stick it.
I guess my point (other than the one at the top of my head) is that most of the time, these “pet” names are unsolicited. They get hung on you whether you want them or not. And oftentimes by people who don’t know you very well, or perhaps not at all. A store clerk once called a friend of mine “cuddles.” They did not know each other and yes, she’s a bit overweight. She left the store and never went back. What was that clerk thinking? Clearly, not much.
A few other choice monikers are sweet cheeks, baby doll, snookums, pookie and peach. Aren’t those lovely?
Eureka! The next time someone I don’t know (or barely know) attempts to reduce me to a single ridiculous word, I’ll fight fire with fire.
Waiter/ess: And what would you like today dear?
Me: Awww. Look at you, you snookums muffin. Now be a baby doll and get me a steak and salad. And petal sweetie, don’t forget to fetch me some extra napkins and some ketchup. Run along now. There’s a good little poodle.
Would that work? I mean, you have to start somewhere. What do you think?
I found these beautiful red bushes glowing in their fall mantle.

I don’t know what kind of bushes they are, but like most things in life, they’re just passing through, gifting us with their colour before they’re gone.
Happy Fall.
We recently visited Twin Falls Gorge Territorial Park not far from Hay River, NWT.

The river was very low from the dry summer but the falls were still very impressive.

It was an invigorating visit – quite cool at only 6°C.

Winter is approaching quickly and yes, it will be cold. Be we will also have the delights of winter.
Greetings from the spectacular vistas of the Northwest Territories.
It’s not a case of really bad dandruff.
It’s not dry skin.
It’s not an example of galloping exfoliation.
Nope.
It’s snow.

I know I’m in the north, but yikes. That’s soon even for here.
However, at least we don’t have a hurricane coming at us.
To those who do, stay safe. Good luck and good wishes.
Here in the north …

… the rivers are low. It has been hot and dry.
But it’s cooler now and the autumn colours emerge quickly and early.

The birches are lovely …

… and the air invigorating and fresh.

But soon, all this will be covered in snow. We have to enjoy the wonders of the north as they appear today. They will not be the same tomorrow.
Greetings and good autumn wishes from my home away from home, the Northwest Territories, at 61° N latitude.
The last summer days are coming to a close.

Unable to continue their slowing breaths, some leaves in this northern clime are already turning yellow.

So must we all.
And know the beauty that exists in the end.

Wherever you are in the northern hemisphere, happy autumn. 🙂
To you southerners, happy spring. 🙂
I love these sculptures on the east shore of Lake Okanagan.

The city of Penticton has lovely beaches that are very child-friendly and geared to lots of kid-fun. That sentiment is reflected in this appealing and charming set of sculptures.

Great summer fun.

In the northern hemisphere, summer is drawing to a close. British Columbia has been swept by hundreds of fires and many of them are still burning; the first two photos show some smoke haze in the distance. For the fourth year in a row, it was the hottest summer on record. I know that Europe sweltered and that many other forests around the world are burning.
Did you experience unusual weather during the summer?
Well, not completely wordless.
I am back in the north now but took a photo of this lovely billow just before

leaving the Okanagan Valley.
Happy Wednesday.
The Okanagan Valley of British Columbia has the perfect environment for growing many types of wine grapes.

It’s very mild and damp in the winter and very hot and dry in the summer. Those conditions produce the right combinations of sugars and flavour profiles for many types of wines, especially “Bordeaux- style blends” (named after the region of France from where they originate), for which the Okanagan is also famous. In England, these blends used to be referred to as “claret.” Here they are often referred to as “meritage.”

One thing many people don’t realise about these grapes is that sometimes, a red grape produces a white wine.

In fact, sparkling wines (in France, it’s known as champagne) usually result from red grapes.
The Okanagan also produces fantastic ice wine. This is a dessert wine that results when grapes are touched by a slight frost. Ice wine is terrific with cheese – a perfect combination of sweet and salty.
Often, I enjoy a good Bordeaux-style blend or meritage.

With a steak or other hearty meal it’s heavenly.
Many people can be intimidated by wine and wine jargon. Try not to let that stop you, because finding a wine you like is one of life’s wonderful little things – and in moderation, it’s also good for you.
Do you like to enjoy a glass of wine?