With Thanksgiving coming up, you could have really fresh cranberry sauce if you lived here. There are lots of them!

But … they are just millimetres above the ground, so picking them is not easy, especially if your back is touchy.

I tasted one, and they are very tart, the way they should taste, and also very crisp, and just … very intensely cranberry.

I think I’ll leave these for the bears and bison, though.

Happy Tuesday. 🙂