Tag Archives: Wine Grapes

It’s Wine Time

With the many harvest and wine festivals at this time of year, we have been visiting some of the more obscure and smaller wineries in the southern Okanagan Valley between Oliver and Osoyoos. This area is only 35 km (22 miles) to the south of us from Penticton.

The area is classified as semi-arid desert and the summer temperatures regularly climb into the low 40s (105-107F). Much of the valley is irrigated with water from nearby valley and mountain lakes and this allows a rich diversity of fruit and vegetables to grow, especially wine grapes.

This combination of dry heat and soil moisture causes the flavours of the wine grapes to be very concentrated which can produce some excellent reds.

It’s also good rosé country. Rosé results from some contact with the red grape skins to give it the distinctive hues that range all the way from light pink to orange to a light red.

This is not only good wine country. Opportunities for outdoor activities such as cycling, camping, swimming, boating, rock climbing and hiking are plentiful and varied. There are lots of good restaurants, and if you love fresh fruit and veggies, this might be your nirvana.

Happy Sunday.

Winery Visit

We recently did a visit to a nearby winery on the Black Sage bench between Oliver and Osoyoos, British Columbia. This particular area is known for red wine production.

A view of the grape fields from the winery’s deck.

The wine grapes are now reaching their most luscious and will soon be harvested in stages, depending on the processing for the various wines they will become.

Merlot grapes.

Some grapes will remain in the fields until the first frost. Among them are grapes that will be allowed to develop a certain type of “rot” and will be harvested to produce various kinds of dessert wines.

Pinot noir grapes.

The Okanagan also produces ice wine. This means that the grapes freeze on the vine at temperatures between -1C to -8 C ( 30F – 18F). The frozen grapes are harvested at night and processed quickly so that they don’t defrost to spoil the concentration of sugar in the juice. Ice wine is a type of dessert wine, but is much more concentrated. It’s commonly served with cheese in order to get that lovely sweet/salty flavour combination.

Lots of grapes!

The Okanagan is starting to come into its own as a wine-producing region and is branching out into lesser known varietals that are being handled well. If, like me, you enjoy a glass of wine with dinner or a nice dessert wine after dinner, a visit to some of the Okanagan’s many wineries might be if interest to you. If not, the scenery, beaches and walking and hiking trails are great!

To your good health. 🍷