The Okanagan sunflower is prolific in the Thompson-Okanagan and in the spring can cover entire mountainsides with its pretty blooms.

In spite of the name, it’s a member of the aster family and looks like a yellow daisy. It also doesn’t grow singly as sunflowers do but in clumps or clusters and it prefers very dry conditions. They are so bright and cheery and symbolic of warmth and good weather!

Also known as the arrowleaf balsamroot, it is completely edible. Many animals and birds rely on it and indigenous peoples ate the leaves either cooked or raw and used the taproots to make flour. It has the additional advantage of containing many immune-boosting properties, so the Okanagan sunflower is not just a pretty face!

Happy Friday.