Penticton has a thriving farmers’ market that operates in the downtown every Saturday from mid-April until the end of October.
M and I try do our weekly fruit and vegetable shopping there.
We go early to avoid the crowds and we bring along our list and the shopping bags. Since all the produce is seasonal, we have to be ready to make adjustments.
Today we found beefsteak tomatoes, white peaches (on the lower left in the photo – the best peaches ever!), patty pan squash (in the bags), and honeycrisp apples. We also found mushrooms, basil, yellow beans, plums, and of course, sunflowers!
Autumn is the season of deliciousness!